Day: October 30, 2026
How to Reduce Food Waste in Corporate Cafeterias Through Better Meal Planning
Stand close to the serving area of an office cafeteria at about 2:30 p.m. and see what is thrown away in the trash can. A half tray of roasted vegetables. Pasta nobody wanted. A row of wrapped sandwiches that were fresh at nine. Nobody made a mistake. On-site catering is always difficult to forecast. There […]
7 Ways to Make Office Lunch More Enjoyable for Employees
Most people have a lunch story from work. The wrap was somehow soggy and dry at once. The day the vegetarian option was a bag of crisps. Free or subsidized lunch is a nice gesture, but it only works if people actually look forward to it. Good corporate lunch catering gives employees a proper break […]
